What is Kitchen Exhaust – Hood & Filters Cleaning?
A Kitchen Exhaust Hood is also called a Vent Hood, Extractor Hood, Cooker Hob, Ventilation Hood or Cooker Hood.
Kitchen Exhaust Hood and Filters Cleaning involves:
# Degreasing & Cleaning of Kitchen Exhaust Hood ( Interior & Exterior )
# Degreasing & Cleaning of Exhaust Hood Grease Filters
Number 1: One-Time Kitchen Exhaust Hood And Grease Filters Cleaning & Degreasing
We will do a major Degreasing of the Kitchen Exhaust Hood as well as the Grease Filters to ensure efficient extraction of grease, smoke and odour generated from cooking. It also ensures Chefs do not face the problem of oil dripping onto their uniforms from the Hood overhead when cooking.
Number 2: Regular Contract Kitchen Exhaust System Cleaning & Maintenance
For Clients requiring Regular Maintenance & Cleaning of Kitchen Exhaust System
Our team will come in on a regular basis (Monthly, Bi-Monthly or 3-Monthly) after the Kitchen operation hours, to clean the Kitchen Exhaust Hood and Grease Filters thoroughly and professionally. We can clean overnight for Kitchens that close late after dinner service or even on Sundays and Public Holidays, to minimise disruption to Kitchen operations.
Number 3: How Often For Kitchen Exhaust Hood And Filters Regular Cleaning?
The most common cleaning frequency for an average restaurant is every 3 Months/Quarterly. This can vary, depending on the type of cooking and volume of cooking. For more heavier and oily cooking and larger volume cooking, cleaning is best done Monthly or Bi-Monthly. For example, Kitchen Exhaust Hoods over Charcoal-burning stoves, BBQ, Tandoori, Chinese-Wok cooking range, require more frequent cleaning than say, cooking involving steaming. For the specific cleaning frequency for your Kitchen Exhaust Hood, our staff will assess your Kitchen and advise accordingly on the optimal cleaning frequency.